...ever tried pizza & honey?

No, I'm serious...have you?

More specifically, have you ever put honey on your pizza crusts?



Oh my heck. It is seriously amazing...my aunt introduced this to me years ago & I can't eat pizza without it now. It's like having dinner and dessert all together...

Next time you're indulging in the pie of your choice, glob a little honey on the crusts before you eat them...you'll thank me.

6 comments

  1. That sounds so good. i love anything honey. What about honey sticks made of pizza dough?? Hmm? Little sauce on the side for dipping or coating them in crushed nuts. Thanks Maggie, now you have me thinking of eating. lol. Thanks for sharing.

    Jessica

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  2. I can't remember where, but I know there was a honey wheat dough I loved... maybe in Santa Barbara somewhere?

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  3. Delicious! Well, as long as you have the right crust. At Great Plains Sauce & Dough Company in Ames, IA...you can grab a bottle of honey once you pick up your pizza. Of course, you must get the wheat crust to make it taste fabulous. :)

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  4. Sounds yummy!! I would never have thought of it.

    Ruth

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  5. Hmmm... interesting! Never heard of this little tip but I'm always open to trying something new. AJ

    queenofmynest(at)gmail(dot)com

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  6. Try honey with really yummy white cheddar or a goats cheese. My sister said they ate it in Italy like that and she got me hooked!

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